Chef de Partie for InterContinental Dhaka

 

Job Responsibilities

• Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set- up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill etc.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up, note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Ensures compliance with all applicable laws and regulations.
• Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Consults daily with Sous Chef and Chef de cuisine on the daily requirements, functions and also about any last minute events.
• Daily feedback collection and reporting of issues as they arise.

Employment Status

Full-time

Workplace

• Work at office

Educational Requirements

• Diploma in Hotel Management

Experience Requirements

• 3 to 4 year(s)
• The applicants should have experience in the following area(s):
  Chinese Food Cooking, Indian food
• The applicants should have experience in the following business area(s):
  Hotel

Additional Requirements

• Age at most 45 years
• Five Star Hotel experience

Job Location

Dhaka