- Communicates politely and display courtesy to guests and internal customers
- Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Attends and participates in training sessions as scheduled
- Prepares in advance food, beverage, material and equipment needed for the service
- Maintains a clean and hygienic work area
- Implements the hotel and department regulations, policies and procedures including but not limited to:
- House Rules and Regulation
- Health and Safety
- Grooming
- Standard Operations Procedures
- HACCP
- Performs related duties and special projects as assigned
- Follows the Jana System rules
- Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines
- Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
- Initiate action to correct a hazardous situation and notify sous Chef of potential dangers
- Log security incidents and accidents in accordance with hotel requirements
Employment Status
Full-time
Workplace
- Work at office
Educational Requirements
- SSC
Experience Requirements
- 2 to 3 year(s)
- The applicants should have experience in the following area(s):
Chinese Food Cooking, Indian food
Additional Requirements
- Age at most 35 years
- Five Star Hotel
Job Location
Anywhere in Bangladesh
Salary
- Negotiable
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