Job Responsibilities
- Must be proficient in the following dimensions of restaurant functions: food preparation, hygiene, and safety, food handling procedures, and following written instructions
- Must be able to read and understand in English and Bengali
- Set up station according to restaurant guidelines
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Restock all items as needed throughout the shift
- Clean and maintain station while practicing exceptional safety, sanitation and organizational skills
- Has understanding and knowledge of how to properly use and maintain all equipment in the station
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas
- Perform additional responsibilities as requested by the Head Chef, Sous Chef or Floor Manager at any time
- To appropriately delegate and assist in all tasks delegated within the section
- To accurately and calmly give instructions to junior staff during service and assist if necessary in the completion of the instructions
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated and organized
- Should be able to reach, bend, stoop and frequently lift up to 30 kg
Employment Status
Full-time
Workplace
- Work at office
Educational Requirements
- Diploma in Hotel Management in Cooking
Experience Requirements
- 3 to 5 year(s)
Additional Requirements
- Age 21 to 35 years
- Only males are allowed to apply
- Skills:
- Demonstrate good knife skills
- Show interest and knowledge of flavor and food products
- Show good practice in working hygienically around food with attention to detail
- Possess basic math skills
- Experience working within a high volume fast food establishment as Line/ Commis Chef or Cook
Job Location
Dhaka
Salary
- Negotiable

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