- ASSURE GROUP is opening a new sector of hospitality service in the field of Tourism. To make the service all-inclusive and premium, the group is looking for a Commis-I for its Hotel/Resorts at Cox`s Bazar & Manikganj.
- Please read carefully Job Responsibilities and Apply only if you feel you are the one whom we are looking for.
Job Responsibilities
- Accurately measuring meal ingredients for the Chef de Partie
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
- Preparing basic salads and sauces as directed by the Chef de Partie
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
- Performing basic cleaning duties and ensuring that workstations are properly sanitized
- Plating and presenting meal items as per the Chef de Partie's instructions
Employment Status
Full-time
Educational Requirements
- Diploma /Bachelor degree in Hospitality Management /Culinary Arts (preferable)
Experience Requirements
- 3 to 4 year(s)
Additional Requirements
- Both males and females are allowed to apply
- At least 3-4 Years in the same position in a reputable Hotel/Resort
- Associate's degree, diploma, or certification in culinary arts is advantageous.
- A food handler's license.
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.
- Effective communication skills.
Job Location
Cox's Bazar, Manikganj
Salary
- Negotiable
Compensation & Other Benefits
- Accommodation
- Salary Review: Yearly
- Festival Bonus: 2
- Meal and other facilities will be provided as per company HR Policy
0 comments:
Post a Comment