Restaurant Manager Dhaka Restaurant Concepts Ltd

 

Job Responsibilities

• Must be able to communicate and understand in English and Bengali
• Must be Proficient in the following dimensions of restaurant functions: food & beverage menu planning and preparation, purchasing, sanitation, company policies and procedures, personnel management, record-keeping, and preparation of reports
• Responsible for ensuring consistent high quality of food & beverage preparation and service
• Must have good working knowledge of own area, market trends and industry changes
• Manage shifts which include: daily decision making, scheduling and planning
• Provide direction to employees regarding operational and procedural issues
• Develop employees by providing on-going feedback, establishing performance expectations and by conducting performance reviews
• Maintain an accurate and up-to-date plan of restaurant staffing needs.
• Prepare schedules and ensure that the restaurant is staffed for all shifts
• Ensure positive guest service in all areas.
• Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
• Ability to perform all functions at the restaurant level, including delivery and toilet cleaning when and if needed
• Communicate well on all aspects of weekly operations by leading weekly team management meetings
• Suggest employment and termination opinions to management, if needed
• Assist in developing, planning, and executing restaurant marketing, advertising, and promotional activities and campaigns
• Should be able to reach, bend, stoop and frequently lift up to 30 kgs

Employment Status

Full-time

Workplace

• Work at office

Educational Requirements

• Diploma in Hotel Management

Experience Requirements

• 2 to 6 year(s)
• The applicants should have experience in the following area(s):
  Restaurant Expert
• The applicants should have experience in the following business area(s):
  Restaurant

Additional Requirements

• Age 25 to 40 years
• Only males are allowed to apply
• Good organization and administrative skills
• Excellent attention to detail
• Strong Microsoft and Excel skills
• Possess excellent basic math skills and have the ability to operate a cash register or POS system
• Experience as a Restaurant Manager in a high volume fast food restaurant

Job Location

Dhaka

Salary

Negotiable

Compensation & Other Benefits

• Performance bonus
• Lunch Facilities: Partially Subsidize
• Salary Review: Yearly
• Festival Bonus: 2