Job Responsibilities
- Must be proficient in the following dimensions of restaurant functions: food items description, food serving, hygiene & safety, food handling procedures and following written instructions
- Must be able to read and understand in English and Bengali
- Must be able to operate the Cash Register
- Set up station and tables according to restaurant guidelines
- Serve all food items as directed in a sanitary and timely manner
- Follow service guidelines and food presentation specifications as set by the restaurant
- Restock all items as needed throughout the shift
- Clean and maintain tables and floor area while practicing exceptional safety, sanitation and organizational skills
- Has understanding and knowledge of how to properly use and maintain all equipment in the station
- Assist with the cleaning, sanitation, and organization of the door, table, seats, under counter chillers & freezers and all storage areas
- Perform additional responsibilities as requested by the Manager at any time
- To accurately and calmly give instructions to junior staff during service and assist if necessary in the completion of the instructions
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated and organized
- Should be able to reach, bend, stoop and frequently lift up to 30 kg
Employment Status
Full-time
Workplace
- Work at office
Educational Requirements
- Diploma in Hotel Management in Service
Experience Requirements
- 1 to 3 year(s)
Additional Requirements
- Age 20 to 30 years
- Only males are allowed to apply
Job Location
Dhaka
Salary
- Negotiable
Compensation & Other Benefits
- Lunch Facilities: Partially Subsidize
- Salary Review: Yearly
- Festival Bonus: 2
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